Blowfish at Dae Bok
Exotic. Poisonous. Dangerous.
Properly prepared, of course, it's safe to eat. So we tried it. Turns out... it's just like any other fish when properly prepared. Doh.
Not a bad meal otherwise, so can't complain. Even if it ended up pretty ordinary. The best taste of blowfish being exotic was the blowfish skin in the salad in the ban chan, honestly, that was about it.
Not that I needed a second dinner-- I was super full-- but Alicia happened to be in the area, and she was hungry, so she picked me up and we went to Maria's Italian Kitchen afterwards to feed her. I had a salad. ^_^