The craving for har gow, pork blood, and tripe struck again-- time for more dim sum!
About the only weird thing was the lack of dan tat. Couldn't find any at all, so had to go to Kee Wah Bakery afterwards. 888 Seafood's usual slightly too yellow shu mai were also present, but that's all good. They also had some ginger pai gut (pork spareribs) as opposed to black bean, which was good but a little too overcooked.
Oscars party afterwards. Pizza from the Coop, Sue's tossed salad, and cupcakes from Frosted Cupcakery. Yum!