Hong Kong: November 2016
With all the construction ongoing at LAX, decided to get brunch at B Grill by BOA while I waited. They've got a damned slow kitchen for an airport restaurant and the food was so-so, but that seems to be par for the course.
Usual smooth and boring flight to Tokyo Narita via a shiny Boeing 787-9 Dreamliner, although the modest delay departing LAX meant what should've been a leisurely layover and a(n airport) sushi dinner was just United Club food instead. Not a big deal, considering the ANA flight connecting to Hong Kong actually fed us.
Pretty terrible food on the ANA flight, so grabbed won ton mein at HKG, given it was getting close to midnight by the time I got there!