Roast Duck by Pa Ord

plus hot pot for lunch

Kimchi hot pot at Happy Panda Chinese Kitchen Hot Pot.

Good to mix it up once in a while.

Roasted Duck by Pa Ord.

Menu (half of it anyway).

Inside is tiny.

Roast duck is nom.

Papaya salad (som thum) was good and legit spicy at a medium.

Skin could be more crispy, but overall very good.

Noodles were a tad overcooked.

The spread.

Thai crab rolls were an indulgence.

Kimchi hot pot for lunch at Happy Panda Chinese Kitchen was a nice way to mix it up, although I think I still prefer a few other items on the menu. Then through the usual awful traffic to Thai Town, where Dr. Bauch wanted to get Roast Duck by Pa Ord.

Ended up being worth the wait. Not the most crispy skin, but still an excellent roast duck, along with a legit spicy som thum (papaya salad) even at medium heat. And the crab rolls were a tasty indulgence. They are a tiny restaurant with a few tiny tables inside, an almost as tiny bar, and maybe three tiny tables outside, but well worth a visit.