Index
Day 1: Layover
Day 2: EWR-GOH inaugural
Day 3: Ilulissat
Day 4: Kangerlussuaq
Day 5: Nuuk
Day 6: Sisimiut
Day 7: Sisimiut
Day 8: Nuuk
Day 9: National Day
Day 10: Return
Greenland
Got more of a taste of Greenland's weather delays on the morning return to Nuuk. Scott chose the cheaper option, Kangerlussuaq to Ilulissat to Nuuk, which to be fair actually worked out as weather was worse in the morning and got better as the day progressed-- so while we were stuck in Ilulissat (JAV) for a good while, we probably would have gotten stuck even on the morning non-stop from Kangerlussuaq (SFJ) to Nuuk (GOH). I can say that Ilulissat Airport absolutely fills up when flights are delayed, and that the little food stand there serves an edible hot dog.
Arrival in Nuuk meant the much more spacious Hotel Nordbo, which actual rents out entire apartments, complete with washer and dryers in the building (!).
Caught up with some other passengers from the inaugural flight for dinner at Restaurant Sarfalik, at the top of the Hotel Hans Egede. There's a buffet a few nights a week where you can get the full spread of local delicacies: porpoise, narwhal, caribou, reindeer, musk ox, and ammassat (capelin). In the interest of the full experience, that's what everyone got. The first two are pretty chewy and nearly inedible, apparently they are good sources of Vitamin C, which is crucial and historically unavailable through other means. Ammassat is dried and pretty edible, but maybe not a favorite? Between the meats, plus lamb, it was clear why some were prepeared very thin sliced (musk ox) and pretty thin sliced (caribou) as they'd be quite tough.
The views at Sarfalik are top-notch tho, as befits one of the nicest restaurants in Nuuk, and the evening exploration of Nuuk was well worth the trouble. Myggedalen Panoramic View is the definitive photo of Nuuk, and the boardwalk in Nuuk, while nothing special, is a nice bit of wooden stairs and walkways on the coast, in front of some of Nuuk's oldest and most ugly apartment buildings.