TBA
Ghisallo
Ghisallo appears to be Jyan Isaac Bread's pizza restaurant, occupying the directly connected space next door and the back patio, as opposed to Jyan Isaac Bread, which gets the front patio. While the breads, bagels, and pastries (in particular the breads) at Jyan Isaac looked good, I was here for pizza, and to that end, Ghisallo was okay.
The whole experience is a bit confusing, Ghisallo has a sign outside, but stepping inside, it feels all bakery, and it's not immediately clear you have to walk to the back patio and ask to be seated for pizza/pasta/salads. Once you do get seated, the patio is mostly (but not fully) shaded, and service, while overall good, was a tad bit inconsistent. They at least offer slices now (they didn't before), and the Calabrian sausage is excellent, with a combination of both sausage and salami. The pepperoni isn't quite as good, the intensity vs. meatiness doesn't quite match like the best of their competitors, and the dough is medium-thin.
Overall enjoyed it, suspect it would be best come with a friend (ideally two friends) to share an entire pizza. They do seem to be a bit better than much of their competition, although they still do have quite a few competitors of their caliber or better around if you're willing to drive 10 or 20 minutes.